Tainted Seafood

Could the fish you're enjoying at restaraunts and at home be tained and poisoned? Between 40 and 50% of fish that are tested come back positive for dangerous chemicals that can be really harmful adn poisonous to humans who consume them. To drive down the costs, the fish were given hormones and other chmeicals to keep them alive and to keep them populating. Just to drive down costs. So basically, they were poisoning the fish to cut down costs, but at the same time poisoning the people who are eating them? That doesn't make sense to me. The FDA should definately do something about this. There is plenty of fish off of the coast of the United States that they could use. We don't have to import them from countries where it puts our people at risk. It would also cut down the costs because we wouldnt have to import them.

http://today.msnbc.msn.com/id/40198123/ns/today-today_health/?GT1=43001